Start the day with American breakfast favorites served family-style, and enjoy Norwegian-inspired fare for lunch and dinner.
Breakfast may include such selections as scrambled eggs, bacon, sausage, potato casserole, cinnamon rolls and fresh fruit.
At lunch and dinner, every Guest’s royal feast begins with a “Taste of Norway”—featuring the finest Scandinavian seafood, imported cheeses, cured and sliced meats, and a vast selection of salads and fruits. Then, take your pick from a rotating menu of hot entrées, including grilled fillet of salmon, oven-roasted chicken breast and a Norwegian meatball dish called Kjøttkake.
Children’s menu options include favorites like pizza and pasta—as well as healthy selections like grilled chicken and salmon served with vegetables.
Be sure to save room for The Royal Chef’s Dessert Plate too—a platter of 3 delectable desserts served family-style for the perfect ending to your feast.